Grilled French bread topped with tomatoes, feta, basil, crispy red onion, and Parmesan cheese all topped with a Balsamic Reduction.
Fresh select shucked oysters hand battered and deep fried, served with our homemade cocktail sauce and lemon wedges.
Three Maryland-style crab cakes made in true southern style finished with a side of spicy Cajun Aioli.
Spinach Steak Dip
Our own blend of slow roasted steak, sautéed onions, mushrooms, and spin-ach, whipped into a creamy cheese sauce. Enough for three people but you’ll want it all to yourself!
Fried Green Tomatoes
Fresh thick cut in house pickled green tomatoes, hand battered and deep fried. Served with our own southern style pimento cheese.
Three meatballs made from our hand ground steak, then topped with a deli-cate goat cheese served over our 5 onion sauce.
Pan-seared scallops served on a bed of fire-roasted corn, tomatoes, and peppers over a light beurre blanc.
Fried Green Beans
A generous portion of onion fried green beans served with a wasabi ranch.
Three potato halves deep fried, stuffed with smoked gouda pimento cheese and topped with cheddar and bacon, roasted, then finished with chives and served with cilantro-lime sour cream.
Crispy Wrapped Shrimp
Four large shrimp wrapped in a delicate rice and tapioca noodle, fried crispy and served with our own Asian style dipping sauce.
Strip Club Trio
One steak skewer, grilled with our cowboy rub, one chicken skewer glazed in our house made Jack Daniels Honey Teriyaki, and one shrimp skewer basted with our unique apple bourbon glaze.
Spring mix lettuce topped with shredded carrots, bacon, tomatoes, red onions, egg crumbles, and croutons. Served with champagne vinaigrette
Wedged crisp iceberg lettuce topped with ranch dressing, diced tomatoes, bacon, corn, and bleu cheese crumbles
Two tomatoes, buffalo mozzarella, basil, and balsamic drizzle.
Romaine lettuce topped with tomato, red onion, feta, Kalamata olives and pepperoncini with Greek dressing.
Chopped iceberg lettuce topped with chicken, bacon, avocado, tomato, red onion, hard-boiled egg, bleu cheese crumbles with ranch with balsamic drizzle.
Romaine lettuce tossed with Parmesan cheese, fresh croutons, and Caesar dressing.
Baby spinach topped with avocado, feta, and tomato with white wine honey Dijon dressing.
She Crab Soup
French Onion Soup
Add a Protein to your Salad: Chicken 7, Shrimp 8, Steak 9, Salmon 12
House Ground Steak Burgers
Mushroom Swiss Burger
Best burger in town! We top our savory beef patty with sauteed mushrooms and swiss cheese, and place it inside of a brioche roll. Served with our House Cut Fries.
10 oz ground steak, grilled and topped with tomato, feta, basil and a balsamic drizzle. Served with our House Cut Fries.
The Carolina Burger
10 oz of ground steak, grilled and topped with house made pimento cheese, then stacked on two of our pickled fried green tomatoes on a brioche bun. Served with our House Cut Fries.
10 oz ground steak, grilled and topped with cheddar cheese, lettuce, tomato, and onion. Served with our House Cut Fries.
10 oz of ground steak, grilled and topped with crisp bacon, fresh avocado, and Monterey Jack cheese. Served with our House Cut Fries.
10 oz of ground Salmon, grilled and topped with lettuce, tomato, onion, and lemon dill aioli. Served with our House Cut Fries.
½ a Roasted Chicken, seasoned and marinated in our House Spices and herbs with a splash of white wine. Paired with Smashed Potatoes and Garlic Roasted Brussels Sprouts.
Rack of Lamb
Half Rack of lamb topped with a red wine reduction, served with white truffle garlic smashed potatoes and grilled asparagus.
Filet Tips and Mascarpone Gravy over Mash
10 oz of Tender Filet Tips topped with mushroom and mascarpone gravy over a bed of smashed potatoes.
Two tender pork loins glazed with our signature house made apple bourbon. Accompanied by gouda mac & cheese and Collard Greens.
Prime Steak Selections
20 ounce Tomahawk
New York Strip
Available on Friday, Saturday, and Sunday
Customize your Steak Selection
Choose a Temperature:
PITTSBURGH: COOL RED CENTER, BLACKENED OUTSIDE
RARE: COOL RED CENTER
MEDIUM-RARE: WARM RED CENTER
MEDIUM: HOT PINK CENTER
WELL DONE: NO PINK
Choose Additional Flavors:
Choose a Side:
Gouda Macaroni and Cheese
Sauteed Brussels Sprouts
White Truffle Garlic Smashed Potatoes
Mixed Zucchini and Squash
Wasabi Encrusted Yellow Fin Tuna
Wasabi encrusted Tuna topped with a tangy citrus ponzu sauce, served with zucchini, squash, and wild rice.
Low Country Shrimp and Grits
Creamy three cheese grits topped with five tiger shrimp and a Cajun style gravy then finished with bacon and parmesan.
Grilled Bourbon Teriyaki Salmon
Fresh Atlantic salmon prepared to your preferred temperature, grilled and Bourbon Teriyaki Glazed. Accompanied by Wild Mushroom Risotto and Asparagus.
Blackened Red Snapper
Delicious Red Snapper blackened and served with wild rice and mixed vegetables.
Crab Macaroni and Cheese
Our unmatched smoked Gouda mac and cheese blended with flavorful blue crab topped with toasted panko bread crumbs, crispy bacon crumbles, and parmesan cheese.
Lobster Macaroni and Cheese
This dish of our signature smoked Gouda mac and cheese is topped with toasted panko bread crumbs, crispy bacon crumbles, and parmesan cheese plus two lobster claws and a meaty tail. Perfect for spoiling yourself!
Scallops and Angel Hair
Beautiful pan seared scallops served over delicate angel hair pasta tossed in a creamy beurre blanc.
Spinach Fettuccini Alfredo
Fettuccine noodles tossed in fresh spinach wrapped in a creamy blend of cheeses and Italian seasonings with your choice of: filet, grilled shrimp or chicken breast