The Carolina Strip Club
Grilled French bread topped with tomatoes, feta, basil, crispy red onion, and Parmesan cheese all topped with a Balsamic Reduction.
Fresh select shucked oysters hand battered and deep fried, served with our homemade cocktail sauce and lemon wedges.
Three Maryland-style crab cakes made in true southern style finished with a side of spicy Cajun Aioli.
Spinach Steak Dip
Our own blend of slow roasted steak, sautéed onions, mushrooms, and spin-ach, whipped into a creamy cheese sauce. Enough for three people but you’ll want it all to yourself!
Fried Green Tomatoes
Fresh thick cut in house pickled green tomatoes, hand battered and deep fried. Served with our own southern style pimento cheese.
Three meatballs made from our hand ground steak, then topped with a deli-cate goat cheese served over our 5 onion sauce.
Calamari and banana peppers flash fried and served with Cajun Aioli and homemade cocktail sauce.
Three potato halves deep fried, stuffed with smoked gouda pimento cheese and topped with cheddar and bacon, roasted, then finished with chives and served with cilantro-lime sour cream.
Strip Club Trio
One steak skewer, grilled with our cowboy rub, one chicken skewer glazed in our house made Jack Daniels Honey Teriyaki, and one shrimp skewer basted with our unique apple bourbon glaze.
Pimento Cheese Dip
Our house made jalapeno smoked gouda pimento cheese melted and served with pita chips.
Spring mix lettuce topped with shredded carrots, bacon, tomatoes, red onions, egg crumbles, and croutons. Served with champagne vinaigrette
Two tomatoes, buffalo mozzarella, basil, and balsamic drizzle.
Wedged crisp iceburg lettuce topped with ranch dressing, diced tomatoes, bacon, and bleu cheese crumbles.
Romaine lettuce tossed with Parmesan cheese, fresh croutons, and Caesar dressing.
Spring mix topped with tomatoes, goat cheese, bacon, fresh strawberries, and almond slivers. Served with honey vinaigrette.
French Onion Soup
Add a Protein to your Salad: Chicken 7, Shrimp 8, Steak 9, Salmon 12
Two pan-seared chicken breasts topped with our house made mushroom marsala. Accompanied by smashed potatoes and grilled asparagus.
Rack of Lamb
Half Rack of lamb topped with a red wine reduction, served with white truffle garlic smashed potatoes and grilled asparagus.
10 oz of Tender Filet Tips topped with mushroom and onion gravy over a bed of smashed potatoes.
12 ounces of pork tenderloin medallions glazed with our signature house made apple bourbon. Accompanied by gouda mac & cheese and Collard Greens.
Strip Club Steak Sandwich
12 oz of thinly sliced steak, sauteed mushrooms, onions, and red peppers. Topped with melted provalone cheese. Accompanied by house cut fries.
Chicken Fried Steak
Hand pressed prime steak, battered, fried, and topped with marscapone gravy. Served with smashed potatoes and collards.
Prime Steak Selections
18 ounce dry-aged
New York Strip
18 ounce dry-aged
Customize your Steak Selection
Choose a Temperature:
COOL RED CENTER, BLACKENED OUTSIDE
COOL RED CENTER
WARM RED CENTER
HOT PINK CENTER
Choose Additional Flavors:
Jalapeno Pimento cheese
Choose a Side:
Gouda Macaroni and Cheese
Sauteed Brussels Sprouts
White Truffle Garlic Smashed Potatoes
Mixed Zucchini and Squash
Seafood & Pasta Selection
Shrimp and squid tossed with fettuccini, garlic, basil, lemon, and red peppers
Low Country Shrimp and Grits
Creamy three cheese grits topped with five tiger shrimp and a Cajun style gravy then finished with bacon and parmesan.
Lobster Macaroni and Cheese
Smoked gouda mac and cheese is topped with crispy bacon crumbles and parmesan cheese with tender lobster pieces throughout
Spinach Fettuccini Alfredo
Fresh spinach wrapped in a blend of cheeses and italian seasonings, tossed in fettuccini noodles with a choice of filet, grilled shrimp, or chicken breast.
Beurre Blanc Salmon
Fresh Atlantic salmon prepared to your preferred temperature, grilled topped with a Beurre Blanc sauce. Accompanied by Wild Mushroom Risotto and Asparagus.
Blackened Red Snapper
Delicious Red Snapper blackened and served with wild rice and mixed vegetables.
Crab Macaroni and Cheese
Smoked gouda mac and cheese blended with flavorful blue crab topped with crispy bacon crumbles and parmesan cheese